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Ghana

We booked our return journey with Ghana Airways. Imagine our surprise when we turned up at Heathrow Airport to be told "Your flight doesn't exist!" At first we thought we had been “tucked up” by an internet scam, but it turned out that Ghana Airways had changed their schedules without telling anyone. Now instead of flying out at 21:30 on Tuesdays they flew out at 21:30 on Wednesdays. Our tickets were still valid but it meant booking into a Heathrow hotel and hanging about for 24 hours.

Coming back we had to check in at 04:00 for a 10:30am flight. The queue started at 03:00. The ground crew managed to use the wrong aircraft profile for check-in and issued 320 people with boarding cards although there were only 300 seats on the plane! Luckily we were in the first 300 to get on, but it meant another 1.5 hour delay before we got airborne.

The planes were actual JAT, Jugoslavian Airways, because most of the Ghana Airways planes have been impounded because they are so far in debt.

In Ghana we spent some days in Accra and went to Patrick and Ishbel’s wedding in a Christian church. Hilary’s godfather (Her dads best friend and old National Service Navy mucker) Dennis Beesley had worked in Ghana making beer since the sixties (ABC – Accra Brewing Company). The fact that he sported a beard since the navy days (as does Hilary’s dad) made him “unsuitable for presentation” in UK business and thus he was encouraged to work overseas. Dennis was made an Ashanti chief. Dennis subsequently died in 1990 (Cirrhosis of the liver – occupational hazard!) and the chieftainship of the 3rd Company Asafo passed on to his son Patrick.

The Ghanaians were a hale and hearty lot, very friendly. There were some huge muscley blokes and quite a few tubbies, so at least in the main towns hunger doesn’t appear to be an issue. They love music and “hi-life”, a sort of pop reggae is their music of choice.

The day after the wedding we attended an Ashanti baby naming ceremony and then headed west along the coast to Fete (Fetteh) and a beach resort. Weather was hot and sultry and mainly overcast. Here we visited the Fort of Good Hope which dates back to 17 something.

Our next stop was the Hans Cottage Botel which boasts a restaurant on stilts over a lagoon populated by crocodiles and myriad birdlife. A nice place to relax with beer and a meal and watch Mother Nature go about her business. And with Ghanaian service you needed to be prepared for a significant wait for the simplest request.

Later we moved on to Kakum National Park where they have walkways between the tallest trees, 40 metres above the forest floor, Indiana Jones stuff. We only saw a couple of butterflies but could hear monkeys in the distance. The only other wildlife we saw at the park were some lizards.

At Cape Coast we experienced the Chief Festival with a cacophony of drumming, singing and shouting and the odd musket being discharged. Crowds of colourful characters, including stilt walkers, accompanied the chiefs who were held aloft in panequins. In the evening there was a purification ceremony for newly appointed chiefs involving gambolling around a fire and being hurled into the crashing surf of the ocean at midnight (purification by fire and water).

There were about 1,300 cedis to the pound (8,000 to the US dollar) and the biggest common denomination note was 5,000 cedis. Thus everyone carried a huge wad of bank notes. An average restaurant bill for a meal and beer/wine was about 300,000 cedis, but it was quite common for a small group to exceed the million cedi mark. Recent technical developments have meant an improvement in communications – namely internet cafes and mobile phones. Even amongst the meanest slums came the ubiquitous tone of a mobile ringing! The most popular means of transporting goods remains carriage on top of the head.